Green coffee bean extract is made from the highest quality Arabica beans. Green, unroasted coffee beans are extremely rich in polyphenols, particularly chlorogenic acid. Research has shown that chlorogenic acid supports liver fat metabolism by inhibiting the enzyme glucose-6-phosphatase. The inhibition of this enzyme limits the amount of glucose that is put into circulation thereby utilizing stored body fat as an alternative source of energy. Scientific data has shown that the addition of chlorogenic acid to the diet redirects energy needs to stored fat rather than glucose which in turn leads to a decrease in fat deposits and a reduction in body weight. Consuming 400 mg of a standardized green coffee bean extract supplement before most meals will help to support healthy blood glucose levels, provide antioxidant protection, support the cardiovascular system and aid in weight reduction.
As a dietary supplement, adults take one (1) capsule one half-hour before meals, or as directed by a health care professional. Store in a cool, dry place and away from direct light.