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Friday's Feature - Kyolic Garlic Extract

Posted by Kristen Baureis on 12/9/2016 to Vitamins, Herbs, and Minerals

Garlic has been used all over the world for centuries. Known for its anti-viral and anti-bacterial properties, Greece, Egypt, and East Asia prescribed garlic to help with problems ranging from digestive issues to fatigue to cardiovascular health.

Today, we mainly use garlic for cooking, but you can also take this nutrient-packed herb as a supplement to reap all its benefits.

Since I tend to get sick every so often, I make sure I always have Kyolic Aged Garlic Extract on hand. I take two daily but I take more if I feel a cold coming on or if I’m already under the weather. It keeps my immune system in check and speeds up my recovery process so I can go back to feeling myself again.

Kyolic Aged Garlic Extract is organically grown on Wakunaga’s farms. Their growing conditions do not include fertilizers, herbicides or pesticides. Kyolic’s high quality garlic is naturally aged for up to twenty months in order to reach full maturity. This allows the compounds such as allicin to be converted into mild, odorless and stable water-soluble compounds which offer the many nutritional benefits of garlic.

Kyolic ensures safety and efficacy; the production process is controlled by over 250 strict, quality checks and meets GMP (Good Manufacturing Practices) guidelines.

With the holidays coming up, this is a great supplement to keep nearby.   Garlic not only prevents sickness, but also acts as an anti-inflammatory, helps detox the body and may reduce stress and fatigue. This a great boost to either prevent or help get you out of that vacation slump!

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